Pamela's sustenance providing this week has been awesome awesome awesome. Saturday's Nisoise Salad was super pretty and tasted great.
My living the good life has come to a close, and as Pamela began work Sunday at 9:30 am and continued until 9ish in the evening, and while I end around the same time, I didn't have to be there till noon, I have taken it upon myself to whip together a quick quesadilla. I have very little food in my house, and didn't realize last night's salad was indeed the finale of a lovely culinary week until the morning as I was getting ready for work.
Where did the quesadilla fixings come from? I bought the tortillas and cheese last night at 11 when the only stores open were the little bodegas. But seeing as how I live in Park Slope, which is pretty yuppie, the bodegas are full of decent choices. I was tired, so I ended up with cheese and tortillas.
Sunday morning I wanted something a little fancier for Pamela after the culinary week she had just provided me, so I added some jalapenos and Giardiniera. I brought some snap peas which we added to the left over salad and viola! Lunch! (Dinner, but whatever)
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